• Blade Length: 7.5 inches
• Blade Material: High-Carbon Stainless Steel
• Handle Material: Pakkawood
• Construction: Precision-Forged, Damascus Clad
• Origin: Seki City, Japan
• Blade Hardness: 58-60 HRC (Rockwell Hardness)
• Bolster: Stainless Steel
• Handle Shape: D-Shape
This 7.5″ Japanese Santoku is perfect for any kitchen. Its Damascus steel blade offers lasting sharpness. The Pakkawood handle provides comfortable control. Made in Seki City, Japan.
7.5″ Damascus Santoku Knife. High-carbon stainless steel blade, Pakkawood handle. Perfect for chopping, mincing, & slicing. Lifetime warranty!
• 7 1/2 inch multipurpose Japanese Santoku knife
• Ideal for chopping, mincing, dicing, and slicing
• Precision-forged high-carbon stainless-steel blade
• Clad with 16 layers of stainless steel for rust-free Damascus look
• Durable D-shaped Pakkawood handle
• Comfortable offset steel bolster
• Lifetime warranty
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