Cast Iron Bread Loaf Pan – Oven Safe Baking Pan

د.إ148.00

• Material: Cast Iron
• Capacity: 2LB
• Dimensions (without lid): 13.7″ x 5.3″
• Inner Top Dimensions: 11.2″ x 4.7″
• Inner Bottom Dimensions: 9.8″ x 3.5″
• Oven Safe: Up to 500°F
• Pre-Seasoned: Yes, with vegetable oil

Bake family-sized bread with this 2LB cast iron loaf pan. Even heat, pre-seasoned, and oven-safe up to 500°F. Use on any cooktop and easy to care for!

SKU: B0DTGZX3VZ Category: Tags: , , Brand:

Bake delicious, shareable moments with our versatile Cast Iron Bread Loaf Pan! This heavy-duty baking pan is crafted from premium cast iron, known for its exceptional heat retention and even baking. Say goodbye to unevenly cooked bread and hello to golden-brown crusts and tender interiors. With a generous 2LB capacity, it’s perfect for baking family-sized loaves of sourdough, sandwich bread, banana bread, or even using it as a mini casserole dish for gatherings of 4-8 people.

Our cast iron loaf pan measures 13.7″ x 5.3″ (without the lid), 11.2″ x 4.7″ (inner top), and 9.8″ x 3.5″ (inner bottom), providing ample space for your culinary creations. The exceptional heat distribution ensures edge-to-edge even baking, creating consistently perfect results. Slow to heat but retaining warmth for extended periods, this pan is ideal for achieving that coveted crispy crust and a moist, delicious center.

Pre-seasoned with vegetable oil, our bread loaf pan boasts an instant easy-release finish that only improves with use. No harmful coatings, just pure cast iron goodness! Oven-safe up to 500°F, this pan is built to withstand high temperatures without warping or denting. Its versatility extends beyond the oven – use it on electric/gas stoves, induction cooktops, Blackstone griddles, or even over a campfire!

Whether you’re a seasoned baker or just starting out, this cast iron loaf pan is a must-have for any kitchen. Use it to bake artisan bread, roast vegetables, sear meats, and explore your culinary creativity. Cleaning is a breeze – simply rinse with warm water (no soap!), dry thoroughly, and lightly oil after each use. With minimal care, this pan will develop a natural non-stick surface over time.

This durable and versatile cast iron bread loaf pan makes a thoughtful gift for bakers, newlyweds, or anyone who loves the taste of homemade goodness. It’s the perfect addition to any kitchen, offering endless possibilities for creating delicious and memorable meals. Experience the joy of baking with cast iron and elevate your cooking to a whole new level!

• Generous 2LB family-size capacity (feeds 4-8)
• Edge-to-edge even baking with superior heat retention
• Premium high-grade cast iron construction
• Oven-safe up to 500°F (won’t warp or dent)
• Pre-seasoned with vegetable oil for easy release
• Versatile for oven, stovetop, induction, griddle, & campfire use
• Effortless care and naturally non-stick with use
• Perfect for sourdough, sandwich bread, banana bread, and more
• Durable and long-lasting cast iron construction
• Ideal gift for bakers and home cooks

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