Eclair Pan Nonstick – Financier Cake Mold for Baking

د.إ63.88

• Material: Heavy-gauge carbon steel
• Coating: Non-stick
• Cavity Dimensions: 12.5 cm (length) x 4 cm (width) approximately
• Number of Cavities: 5/12
• Shape: Elongated

This non-stick eclair pan is crafted from durable carbon steel, featuring 5/12 elongated cavities. Perfect for baking eclairs, finger biscuits, financier cakes and other treats with easy release!

SKU: B0CCSLF9T2 Category: Tags: , , Brand:

Bake perfect eclairs, financiers, finger biscuits, and even hot dog buns with this versatile non-stick baking pan! Crafted from heavy-gauge carbon steel, this mould ensures even heat distribution for consistent baking results every time. The 5/12 elongated cavities are precisely designed to create standard-sized pastries, with each cavity measuring approximately 12.5 cm in length and 4 cm in width. The smooth, non-stick surface guarantees effortless release of your baked goods, making cleanup a breeze. Say goodbye to stuck-on pastries and hello to perfectly shaped treats. This durable pan is built to last, providing you with years of reliable baking performance. Whether you’re a professional baker or a home enthusiast, this pan is a must-have for creating delicious and visually appealing elongated pastries. It’s not just for eclairs; experiment with cream puffs, finger cakes, and other creative baked goods. The possibilities are endless! Its sturdy construction and user-friendly design will elevate your baking experience and help you achieve professional-quality results with ease. Enjoy baking without worrying about food sticking to the pan, and spend less time cleaning up afterward. This eclair pan is the perfect addition to any baker’s collection.

• Heavy-gauge carbon steel construction for excellent heat distribution
• Non-stick coating for easy release and cleaning
• 5/12 Elongated cavities perfect for eclairs, finger biscuits, and hot dog buns
• Durable construction ensures long-lasting performance
• Suitable for various elongated pastries

Scroll to Top