The La Coursee 5-quart enameled cast iron sauté pan: wide base, easy cleaning, and superior heat retention for perfect searing & flavor.
• Wide base for even searing.
• Curved bottom for easy stirring.
• Ideal for reducing sauces.
• Excellent heat retention.
• Easy-clean enamel surface.
• Tight-fitting lid locks in moisture.
• Stainless steel knob and loop handles.