Product Description
Restaurant-Quality Pizza at Home in Just 60 Seconds
The Ooni Koda 16 brings the blazing power of professional pizza ovens right to your backyard. Reaching up to 500°C (950°F), it cooks authentic stone-baked pizzas in just one minute. With its wide opening, large cordierite baking stone, and innovative L-shaped flame burner, you’ll enjoy perfectly crisp crusts and evenly cooked toppings every time.
Key Features
Extreme Heat – 500°C Cooking Power
Achieve the intense heat needed for traditional Neapolitan-style pizza in only 20 minutes of preheating.
Large 16-Inch Capacity
Bake pizzas up to 16 inches wide, ideal for sharing with family and friends.
Versatile Cooking Options
Not just for pizza—roast meats, grill fish, or sear vegetables with authentic flame-cooked flavor.
Built-In Flame Safety
Integrated flame safety device cuts gas flow automatically if the flame goes out, ensuring safe outdoor cooking.
Instant Gas Ignition & Easy Control
One-touch ignition with adjustable heat dial for effortless temperature control.
Efficient & Weather-Resistant Design
Powder-coated carbon steel body with ceramic fiber insulation keeps heat inside while the matte finish resists outdoor weather.
Portable & Compact
Foldable legs and detachable regulator make it easy to pack away or transport for outdoor gatherings.
Specifications
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Brand: Ooni
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Model: Koda 16
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ASIN: B0957GWHT2
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Fuel Type: Gas (Propane or LPG – not compatible with natural gas line)
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Max Temperature: 500°C (950°F)
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Pizza Size: Up to 16 inches
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Preheat Time: 20 minutes
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Material: Powder-Coated Carbon Steel
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Dimensions (D x W x H): 23.2 x 14.7 x 25 cm
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Weight: 18.2 kg
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Included Components: Pizza oven, cordierite baking stone, manual, essentials recipe guide
Important Notes
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For outdoor use only.
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Requires a low-pressure 30 mbar gas regulator and 8–10 mm hose (not included, available from gas suppliers).
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Pizza peel sold separately—Ooni recommends an Ooni Pizza Peel for safe, easy handling.
Perfect for pizza nights, outdoor parties, and anyone who wants to turn their backyard into a pizzeria.
