Experience culinary precision with the Sakai Takayuki KUROKAGE Kengata Gyuto 190mm. This Japanese style chef’s knife boasts a VG-10 hammered black fluorine coated stain resistant steel blade, offering exceptional sharpness, durability, and ease of maintenance. The unique Kengata (reverse tanto) blade shape excels at both push and rock cutting techniques. Complementing the blade is an octagonal wenge wood handle with a buffalo horn bolster, providing a comfortable and secure grip. Each handle features natural variations in color, making every knife a unique piece of art. Made in Japan with meticulous attention to detail, the KUROKAGE series combines traditional craftsmanship with modern materials for unparalleled performance in the kitchen.
• VG-10 Hammered Black Fluorine Coated Steel Blade
• Kengata Gyuto (Japanese Style Chef’s Knife)
• Octagonal Wenge Wood Handle
• Buffalo Horn Bolster (Color May Vary)
• Stain Resistant Steel
