Experience the unparalleled precision and beauty of the Yoshihiro Damascus Sujihiki Slicer Knife. This exceptional 240mm knife is meticulously crafted for professional chefs and discerning home cooks who demand the very best. The blade is constructed from VG-10 stainless steel, renowned for its exceptional sharpness, edge retention, and corrosion resistance. Layered with 46 layers of hammered Damascus steel, this knife boasts a stunning aesthetic that is as functional as it is beautiful. The hammered finish not only enhances the knife’s visual appeal but also creates tiny air pockets that prevent food from sticking to the blade during slicing. The double-edged design ensures smooth and effortless cuts, whether you are slicing delicate fish, carving roasts, or preparing vegetables. The knife’s handle is crafted from beautiful octagonal Ambrosia, known for its unique grain patterns and comfortable grip. The bolster is made from Water Buffalo Horn, adding a touch of elegance and providing a secure transition between the blade and handle. Each Water Buffalo Horn bolster varies in color, making each knife truly unique. With a Rockwell hardness of 60, this knife offers exceptional durability and edge retention. To protect your investment, the knife comes with a Magnolia Saya cover, ensuring safe storage and preserving the blade’s sharpness. Elevate your culinary experience with the Yoshihiro Damascus Sujihiki Slicer Knife, a true masterpiece of craftsmanship and performance.
• Exquisite 46-layer Hammered Damascus steel blade
• Premium VG-10 stainless steel core for exceptional sharpness
• Double-edged blade for smooth and precise slicing
• Octagonal Ambrosia handle for comfortable and secure grip
• Water Buffalo Horn bolster (color varies) for added elegance
• Rockwell hardness of 60 for superior durability
• Magnolia Saya cover for safe storage
